How did Bad Seed Start? It’s the kind of idea you get after a few drinks at the local pub. "Hey, let's start a cider company!" – and then forget about it the next day. But Albert and Devin, two guys up in Highland, New York, actually followed through with it.

It didn't hurt that Albert was a 6th generation apple farmer and Devin enjoyed brewing and fermenting anything that sounded like it had promise to make a tasty beverage. But

ever since the summer of 2011 when these two childhood friends banded together with meager savings and a love of cider, they have been crafting, selling, and talking everything cider. It's their pastime, their passion, and their life. Since the beginning, they have always had a single minded goal: bringing hand crafted, truly dry cider to the world.

Here at Bad Seed, we seek to advance the craft cider industry through mixing old and new cider techniques and craft beer influences. Our ciders are made from 100% fresh pressed apples grown by us on a 6th generation family farm, and we are the first American company to put a truly dry cider into a can. After all, this is cider not science. You won't find the endless list of chemicals, artificial sweeteners, and excuses on our label because we don't use them. There's a reason we are known all around America as "Bad Seed: the Dry Cider."